Inspired by Indonesian’s pastel goreng, a savory treat similar to empanadas, I made this easy pastry recently. The wonderful smell of ground turkey, peas, carrots, garlic, and onions baking inside of a pie crust in the oven filled the apartment. Hmm…delicious! This flaky and savory pastry makes a great appetizer.
Here’s a list of things we’ll need:
- 2 sheets of pie crust
- 1 tablespoon of canola or vegetable oil
- 1 pound of ground turkey (or beef)
- 1 bag of thawed frozen (mix) peas and carrots
- 4 garlic (chopped)
- 1 sweet onion (chopped)
- A dash of curry powder
- Preheat oven to 400 degrees Fahrenheit.
- Heat up a medium pan and add the oil.
- Add garlic and onion. Cook for two minutes.
- Add ground beef and let it brown.
- Mix in the peas and carrots, salt, pepper, and curry powder.
- Following Paula Dean’s direction on her empanada recipe: I cut out rounds from the pie crust using a small cookie cutter (3-inch), place a bit of cooked turkey and veggies in the middle of the crust, brush the edges with water, fold, and repeat. Place the pastries on a baking tray and bake in the oven for 10-15 minutes until they turn golden brown.
I think food variety is key to exciting meals. So I try to expand our home-cooking menus. Thankfully, Jeff and I are pretty open to enjoying various types of food. It definitely makes cooking and eating to be a lot more fun.
One day the mood for burgers happened to strike me. Jeff and I both love a good burger. This time though, instead of going to our usual burger joint that night, I decided to make the burger. We just had a beef dish the day before so I thought of other meat alternatives to make a delicious burger. Turkey immediately came to mind followed by a meaty fish, like halibut. Couldn’t choose which one to make, I decided to do two mini burgers: turkey and halibut. I added roasted sweet peppers with artichoke hearts as the side salad. (Next posts: Halibut Burger and Roasted Sweet Peppers with Artichoke Hearts)
Ingredients for Turkey Burger:
- 1 ½ pounds of lean ground turkey
- Ginger powder
- Chili powder
- A teaspoon of minced garlic
- Green onions (chopped the white area and discard the green part)
We will also need:
- 7 burger buns or dinner rolls
- 7 slices of cheddar cheese
Ingredients for the sauce:
- 2 tablespoon of mayonnaise
- 1 tablespoon of dijon mustard
- A sprinkle of dill leaves
- 1 teaspoon of Sriracha hot sauce
- In a big bowl, mix all of the ingredients for the burger and make five to seven patties from the mixture (depending on how big you want the patties to be)
- In a smaller bowl, mix the ingredients for the sauce. Cover with a plastic wrap and keep in the refrigerator until the burgers are ready to serve.
- Grill the patties for seven minutes on each side.
- Place the cheese on top of the patties when they’re almost done.
- Warm up the buns or rolls on the grill for a minute or two.
- Spread the sauce on the top and the bottom of the buns, drizzle a little on the patties, and stack the burgers.
- Serve with roasted sweet peppers and artichoke hearts salad.
I love these mini meatballs. They are great to serve as appetizers or to enjoy with pasta. Best of all, they are easy to prepare.
- 1/2 pound of ground sirloin
- 1/2 pound of ground turkey
- 2 slices of bread (whatever kind you have to make toast: white, whole wheat, etc)
- 1 egg
- 1/2 teaspoon of ginger powder
- 1 tablespoon of minced garlic
- 1 teaspoon of black pepper
- 1 tablespoon of chili powder
- 1 bunch of asparagus (blanched)
Here’s how I prepare the meatballs:
In a big bowl, mix ground sirloin, ground turkey, egg, ginger, garlic, black pepper, chili powder, and salt. Dampen the bread with drinking water and mix them well with the other ingredients. With two hands, massage the mixture together until everything gets incorporated. Preheat oven to 350. Using your hands, shape the meatballs and place on a baking tray. Bake for 20-30 minutes. Serve with the asparagus and pour a little tomato pasta sauce on top of them.
For tomato sauce recipe, please see: