Tagged with Tempeh

Baked Tempeh

Baked Tempeh

Baked Tempeh. My parents would probably chuckle when they read this post’s title. You see, tempeh is one of Indonesia’s staple food and a favorite of mine. Typically, we’d just sprinkle salt on it and brown it in a pan with a little bit of oil. It is delicious, simple, and humble. Now, as much as … Continue reading

Stir Fry: Green Beans and Tempeh

Stir Fry: Green Beans and Tempeh

I enjoy a tasty and crunchy vegetable dish. When I want an easy one, I often turn to stir-frying (similar to sautéing) things like green beans, bitter melon, asparagus, broccoli, Chinese broccoli, Napa cabbage, carrots, and many more. Cook with a little bit of oil, shallots, garlic, hot peppers, and light soy sauce and watch how … Continue reading