Beef and Onion Soup

Beef Recipes, Soup

(My version of Semur Daging. Origin: Indonesia)

Spring has been generous with its rain this year. In this cloudy, cold, and wet day, some hearty soup feels appropriate. My husband makes this wonderful Beef and Onion in Tomato-based soup. There’s a little sweetness that comes from the sauteed onions that is complemented nicely by the tomatoes. The spices add a nice punch into the soup, making the beef and potatoes flavorful. Here is his recipe, a huge favorite in our home.

Beef and Onion Soup

Beef and Onion Soup

Ingredients:

  • 1 sweet onion (sliced)
  • 3 garlic (chopped)
  • 1 pound of rib eye cut of beef (cut into thin slices)
  • 2 medium size tomatoes (sliced)
  • 1 small potato (cut into little squares)
  • A pinch of clove powder (Really, just a little dash, please. Clove is pretty strong. A little goes a long way.)
  • 1 teaspoon of coriander powder
  • 1 teaspoon of nutmeg powder ( I like to add nutmeg to this soup)
  • A pinch of cayenne pepper powder
  • 1 tablespoon of sweet soy sauce (can be found in Asian grocery store)
  • Salt
  • Black pepper
  • 1 tablespoon of canola oil

Steps:

  • Heat up a medium size pot and add oil
  • Saute the onions until they become translucent
  • Add garlic and thin sliced beef into the pot and cook them with the onions for a minute
  • Add water to fill the pot halfway and bring to a boil
  • Once it simmers, add tomato slices, potato, clove, coriander, nutmeg, cayenne, sweet soy sauce, salt, and pepper. Mix everything well. Cover the pot with a lid and let it cook for 20–30 minutes until the beef and potato are cooked thoroughly and the tomato is dissolved.

Enjoy!