Tagged with parsley

Parsley Yogurt Sauce

Parsley Yogurt Sauce

I have parsley growing beautifuly in the garden. It is doing so well that now I am compiling recipes on what to do with it. Here is one recipe that I liked a lot:┬áSalsa Verde. I added plain yogurt (whole milk) to the recipe since I went anchovies-happy and put too many of them and … Continue reading

Parsley and Feta on Pita Bread

Parsley and Feta on Pita Bread

I love the scent of parsley, especially right after picking. One of the things I like to do with the herb is to mix it with feta cheese, fold it in filo dough sheets, and bake them—just like in the Turkish baked borek. This time, I wanted to try something different with the mixture. So, … Continue reading

Parsley and Feta Cheese Pastry

Parsley and Feta Cheese Pastry

My Turkish neighbor had made this pastry a while back. Both Jeff and I thought they tasted fantastic. But it wasn’t until I read a novel (that was also) filled with dreamy descriptions of Turkish cuisine did I get the strong urge to try making this amazing baked goods. One sentence from the book did … Continue reading