Tagged with Kale

Slow Cooked Roast Chicken and Kale

Slow Cooked Roast Chicken and Kale

When hunger and inspiration come together, delicious dishes appear. That was the case for me today. I had some chicken thighs, kale, and onions in the fridge, along with coconut milk. Added some spices: ginger powder, turmeric powder, coriander powder, salt, pepper, and lemongrass, and put them all in a slow cooker.  Left it on … Continue reading

Versatile Vegetable Stew

Versatile Vegetable Stew

(My version of gulai sayur. Origin: Indonesia) Here is my version of gulai, which refers to the flavorful yellow broth made of turmeric, chili peppers, garlic, shallot, and coconut milk. It makes such a wonderful vegetable stew. In fact, I have written a couple of versions of this recipe before, titled Chayote Squash in Spicy Broth and Spicy … Continue reading

Spicy Kale

Spicy Kale

This entry was originally titled Kale Braised in Coconut Milk and was published back on January 26, 2012. Since then I have tweaked the recipe and arrived at a point where I could say, “This is even better!” So here it is, dear readers. Let’s turn the hardy green leaves into a tender and flavorful … Continue reading

Adding Kale into the Mix

So I got this Kale recipe from Cheeky Chicago this morning. Looks super delicious. Now, I am neither a vegan nor a vegetarian but I like vegetables. Especially the ones cooked or prepared in a bold flavors. With this recipe, I’d add grilled trout and make the kale dish (click on the link below) as … Continue reading