Tagged with Heart of Palm

Arugula, Radicchio, and Heart of Palm

Arugula, Radicchio, and Heart of Palm

In my previous articles, I raved about chef Anne Burrell’s braised short ribs and celery root and potato puree. Another great side the chef did to accompany her amazingly delicious short ribs was Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds. What a great combination! Unfortunately I simply did not … Continue reading