Quinoa Salad with Smoked Salmon, Avocado, and Peppers

Salad

Quinoa salad with smoked salmon, avocado, and peppers by Tiny Chili Pepper

A wholesome salad makes a great power-booster lunch. The other day, I was in the mood for quinoa. So, I combined it with a mix of sliced avocado, smoked salmon, red bell pepper, and cayenne pepper that I dressed in lemon juice, olive oil, dijon mustard, and a little bit of honey. The taste of smoked salmon mixed with creamy avocado, crunchy peppers, and nutty quinoa blended well with the tangy and sweet vinaigrette. What a party in a salad bowl!

Quinoa by Tiny Chili Pepper

Mix the avocado, smoked salmon, and peppers TCP

Here’s my ingredient list:

  • 1 cup of quinoa
  • 2 cups of chicken stock (or water)
  • 1 avocado (sliced)
  • 1 red bell pepper (chopped)
  • 2 slices of smoked salmon (sliced)
  • 1 cayenne pepper (chopped)
  • Lemon juice from 1 lemon
  • 2 tablespoon of extra virgin olive oil
  • 1 1/2  teaspoon of dijon mustard
  • 1 1/2 teaspoon of honey

Steps:

  • I followed the quinoa cooking instruction on its package: bring it to a boil with two cups of chicken stock and lower the heat to let it simmer for 15 minutes in a covered pot
  • In a medium bowl, I whisked lemon juice, olive oil, dijon mustard, and honey together to make the dressing
  • Mixed the avocado, salmon, and peppers with the dressing. Cover and chill in the fridge
  • Let the quinoa cool down for a bit, place in a salad bowl, and topped with the avocado, salmon, and peppers

Serve two

Great for bring-lunch-to-work menu (keep it chilled) or as a meal after an exercise.

Have a great weekend, all!

Peace

A Favorite Summer Salad

Salad, Vegetable Recipes

Hi all! I hope you are having a wonderful summer wherever you are. Doesn’t it seem like the season is evaporating so quickly?

This summer, I found a favorite salad combination: arugula, cherry tomatoes, feta cheese, walnut, peaches/apples/nectarines (pick one or use all of them), with fresh squeezed orange and lemon juice- based dressing mixed with olive oil, honey, dijon mustard, green onions, and cayenne peppers.

Summer Salad by Tiny Chili Pepper

Arugula has this wonderful peppery taste that I like so much. The selection of bountiful summer fruits add natural sweetness to the bite. Salty feta cheese, crunchy walnut, chopped green onions, and cayenne peppers liven things up with their distinct flavors. Oh, and the dressing! It enhances the peppery, tangy, sweet, and refreshing taste of this salad. Such a great companion for grilled fish/shrimp/sea scallops, turkey sandwiches, or even steak.

Summer Salad with Grilled Turkey Sandwich by Tiny Chili Pepper

Here’s the list for the salad (serve 2):

  • 3-4 cups of arugula (you could also add radicchio or other greens that you prefer)
  • ½ cup of crumbled feta cheese
  • ½ cup of walnut (chopped or not, you decide 🙂 )
  • 1 cup of cherry tomatoes
  • 1-2 peaches/apples/nectarines (sliced)

For the dressing, mix the following in a bowl:

  • ½ cup of olive oil
  • Juice from 1 orange
  • Juice from 1 lemon
  • 1 tablespoon of honey
  • ½ tablespoon of dijon mustard
  • 2 green onions (chopped)
  • 2 cayenne peppers (chopped)
  • Salt and pepper

Optional: you could also add a little bit of dill to the dressing

Combine the arugula, walnut, cheese, and fruits in a big bowl and mix with the dressing. Serve immediately. My mouth is watering as I type up this recipe 😀

What’s your favorite summer salad? Do share.

Thanks for reading!

Recipe inspiration came from: Arugula, Watermelon, Feta Salad by Ina Garten