Tagged with condiment

Green Chili with Shallot Sambal

Green Chili with Shallot Sambal

Hello again blog! It has been too long. Here is one to add to the list of favorites:┬áSambal Ijo, green chili sambal, my mom’s recipe. The spicy condiment is a perfect company for poultry, seafood, or meat dishes that are served with rice. With peppers growing in the garden, I have plenty of supply to … Continue reading

Mango Sambal Over Broiled Tilapia

Mango Sambal Over Broiled Tilapia

In Surabaya, there’s this incredible sambal mangga or chili pepper condiment that is mixed with thin-sliced mango. (In Bahasa Indonesia: sambal refers to crushed chili peppers mixture and mangga┬ámeans mango.) The condiment is usually served with grilled fish, squid, or prawn, and steaming hot jasmine rice. It is simply to die for, as my sister … Continue reading