Tagged with chili peppers

Long live the chili peppers!

Long live the chili peppers!

Love it when I stumble across good news – especially about things that I like to eat, drink, or do. Saw this piece on the health benefit of chili peppers from Epicurious.com. And I quote: “The compound responsible here might be capsaicin, the very thing that makes peppers spicy—it might guard against heart disease and … Continue reading

Sauteed Napa Cabbage

Sauteed Napa Cabbage

Looking for an easy way to cook vegetables and make them more flavorful? Sauteing is my answer. My mom does it a lot with a variety of veggies like bean sprouts, bitter melon, Napa cabbage, etc. She taught me to cook them with garlic, chili peppers, salt, and a little bit of water. Quick, easy, … Continue reading