Beets and Avocado Chocolate Cake

Beets and Avocado Chocolate Cake

I know that a recipe is a good one when I get the approval of my friend’s 10 year-old little girl with selective food preferences. (I am a former picky eater myself, by the way.) This dessert, dear readers, got hers (and her mom’s and other tasters’ too). She didn’t notice the presence of beets … Continue reading

Sauteed Cabbage and Carrots

Sauteed Cabbage and Carrots

I like cooking vegetables. Their wide variety gives out many different taste and menu possibilities. That, and most of the time I find a lot of the veggie recipes to be easy to make. Here’s one to prove my point: sautéed cabbage and carrots, another childhood dish I grew up with in Indonesia. Originally called, … Continue reading

Braised Collard Greens

Braised Collard Greens

One recipe for two dishes is possible here.  This collard greens dish uses the same ingredients as my Smoked Salmon in Spicy Coconut Milk Sauce. Serve both over hot jasmine rice, with a cup of hot tea. Let’s nourish ourselves and be content.  Serve 2 Ingredients: 1 bunch of collard greens (Discard the stems and center ribs. … Continue reading

Giada’s Blueberry Banana Bread

Giada’s Blueberry Banana Bread

  Ah, the good old banana bread: rustic, classic, and reliable. A fantastic company for coffee over breakfast or snack time. I simply love it. Not to mention the aroma it creates in the apartment when I bake it. When I started learning how to bake, I picked beginner-friendly recipes. One of them was this … Continue reading

Strawberry Raspberry Jam

Strawberry Raspberry Jam

Two weekends ago, I went on a a backpacking trip on the northwest side of Michigan with my husband and a couple of friends. On our drive home, we stopped by a local eatery/store called 13th St. Market. The quaint country cafe served good traditional American breakfast that immediately fulfilled our hunger. What I really liked though … Continue reading

Plum Cake ala Food52

Plum Cake ala Food52

When it comes to dessert, I tend to go rustic. I see this pattern on my blog too. Most dessert recipes I do involve a high degree of simplicity and…lots of fruits! Fruit cake/pastry/cookie appeal to me. They taste amazing and look genuine, sincere, and friendly. I find their uncomplicated nature to be charming. Speaking … Continue reading

Baked Tempeh

Baked Tempeh

Baked Tempeh. My parents would probably chuckle when they read this post’s title. You see, tempeh is one of Indonesia’s staple food and a favorite of mine. Typically, we’d just sprinkle salt on it and brown it in a pan with a little bit of oil. It is delicious, simple, and humble. Now, as much as … Continue reading