Sweetness: Cheddar Covered Grilled Banana

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Banana: a simple, reliable, and nourishing fruit. Good to eat raw or cooked. What I love about cooked banana is its natural sweetness. Pair it up with a sharp cheddar and you get a great dessert in no time.

This dish is Jeff’s favorite. I had written about it a while back, but this time I grilled it on a stove top instead of inside the oven.

Here’s all you need:

  • 4-6 bananas (find ones that still have greenish color near the stem)
  • 1/2 to 1 cup of shredded cheddar
  • 1 tablespoon of butter

Steps:

  • Peel the bananas and slice and cut in half (1 banana into 4 cuts)
  • Heat up a non-stick pan, low to medium heat
  • Add butter and let it sizzle
  • Add bananas and let them cook until the bottom part turn into golden color, flip them over (about 1 — 2 minutes each side)
  • Turn off the stove, move the bananas to a plate, sprinkle the shredded cheddar on top

Enjoy!

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