I had never tried rhubarbs before. One of the neighbors found out about this and she gave me some from her garden. She convinced me of their delights when made into a crisp. I found Mark Bittman’s recipe and the rest is history. Convinced and sold! I might go to my neighbor’s house and ask for some more rhubarbs. Oh, and I think I will be making crisps of different fruits all summer long. What a fantastic rustic treat!