A conversation with a friend about Christmas season and baking:
Me: “So Lindsay, we always have good conversations about history, tradition, and culture. Question for you. Do you think there’s a traditional connection between Christmas season and baking, cookies especially? Seems like many people get into this intensified baking mode this time of year.”
Lindsay: “I have no idea if the two are traditionally linked, but they were in my family. My mother would often make sugar cookies and almond sugar cookies. Plus, I’ve always lived in a cold climate, so baking gives an excuse to turn on the oven! It’s also a cheerful, indoor activity that can lift your spirits when it gets dark so early. So those are my reasons.”
Hmm, makes sense to me. Linked or not linked, holiday or any day, baked treats sound good. But like Lindsay said, these short, cold, winter days do create a perfect and inviting atmosphere for fresh-from-the-oven cookies, or pastries, along with steaming hot coffee or hot chocolate, don’t they? That and for bundling up!
All these talks about baking cookies with Lindsay made me want to do it too! Jeff nodded enthusiastically when I asked if he’d helped last night. I leafed through a cookbook and found a truly very easy cookie recipe: Chocolate Hazelnut Drop Cookies. The recipe called for: butter, flour, powdered sugar, pure vanilla extract, and Nutella. That’s it! All we had to do: beat butter and some sugar with a mixer, added the flour and vanilla extract, formed the dough into tiny balls, dropped them on baking sheets, baked for 12 minutes, and rolled the cookies (after cooling down for a few minutes) in the rest of the powdered sugar. Not too sweet or chocolaty and perfect with coffee!
Happy baking and have a nice weekend to all!
Warm thoughts to all of us in winter wonderland.