When it comes to dessert, I tend to go rustic. I see this pattern on my blog too. Most dessert recipes I do involve a high degree of simplicity and…lots of fruits! Fruit cake/pastry/cookie appeal to me. They taste amazing and look genuine, sincere, and friendly. I find their uncomplicated nature to be charming.
Speaking of rustic dessert, I saw an attractive recipe from Food52 the other day: Olive Oil Ricotta Cake with Plums. Being crazy about plums, I had to try it. Though I couldn’t make mine to look as pretty as Food52’s (yet), the cake came out great, sweet, tart, and lemony–delicious, as predicted. (Notes: Mine was sweet enough, so I didn’t dust the cake with powdered sugar as the original recipe suggested. I also sliced my plums into thinner cuts.)
Hope you like it and thank you for stopping by.
Click here for full recipe: Olive Oil Ricotta Cake with Plums