Summer Party on a Plate: Grilled Sea Scallops, Guacamole, Mango Salsa, and Beets Orange Salad

There are days when I get highly motivated. When they come, something like this materializes:

Party on a plate by Tiny Chili Pepper

Moved by a warm summer day with the perfect breeze, I went a little overboard with Wednesday’s dinner menu.  I wanted something light and colorful.  Grilled scallops, mango salsa, and guacamole immediately came to mind. But as I walked around the farmers market, I also got some beets (and a lot of other things!). I had never cooked beets before but I was curious about it.

IMG_5134

When I got home, I realized that I forgot to get cilantro for my mango salsa and guacamole. So, I substituted with green onions, which worked out quite well for both dishes—though I still prefer using cilantro. For this version of my mango salsa, I chopped 10 cherry tomatoes, two garlic, four cayenne peppers, and three green onions in a food processor. I added a little bit of lime juice and salt to the salsa before I mixed it with the mango slices. I also cut more cherry tomatoes, each into four pieces, and added them to the mango salsa.

IMG_5126

For the guacamole, I followed the recipe I wrote last year. The combination of creamy avocado with cumin, lime juice, salt, garlic, and onion made such a wonderful treat (cilantro would add a fantastic taste and aroma to it too). And it wasn’t hard to make at all! I like to have guacamole and mango salsa as side dishes for grilled fish as well.

Guacamole by Tiny Chili Pepper

For the sea scallops, I marinated them with extra virgin olive oil, lemon juice from one lemon, salt, and pepper. After 15 minutes, I threaded the scallops onto the skewers (which I have soaked in water for about 15 minutes prior to using). It’s much easier to grill scallops this way. Then, I grilled them for about three minutes on each side.

Grilled Sea Scallops by Tiny Chili Pepper

I saw a recipe called Perfect Roasted Beets with Orange Slices in a magazine and was intrigued by it. I basically followed the recipe but did not have sherry vinegar so I went without. The result? The orange slices and juice gave sweet taste to the dish. But the beets’ earthy flavor was definitely something for me to get used to. Let’s see, maybe I could find a different beet recipe to try. Do you have one to recommend?

IMG_5118

Thanks for reading and have a great weekend!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s