There are days when I get highly motivated. When they come, something like this materializes:
Moved by a warm summer day with the perfect breeze, I went a little overboard with Wednesday’s dinner menu. I wanted something light and colorful. Grilled scallops, mango salsa, and guacamole immediately came to mind. But as I walked around the farmers market, I also got some beets (and a lot of other things!). I had never cooked beets before but I was curious about it.
When I got home, I realized that I forgot to get cilantro for my mango salsa and guacamole. So, I substituted with green onions, which worked out quite well for both dishes—though I still prefer using cilantro. For this version of my mango salsa, I chopped 10 cherry tomatoes, two garlic, four cayenne peppers, and three green onions in a food processor. I added a little bit of lime juice and salt to the salsa before I mixed it with the mango slices. I also cut more cherry tomatoes, each into four pieces, and added them to the mango salsa.
For the guacamole, I followed the recipe I wrote last year. The combination of creamy avocado with cumin, lime juice, salt, garlic, and onion made such a wonderful treat (cilantro would add a fantastic taste and aroma to it too). And it wasn’t hard to make at all! I like to have guacamole and mango salsa as side dishes for grilled fish as well.
For the sea scallops, I marinated them with extra virgin olive oil, lemon juice from one lemon, salt, and pepper. After 15 minutes, I threaded the scallops onto the skewers (which I have soaked in water for about 15 minutes prior to using). It’s much easier to grill scallops this way. Then, I grilled them for about three minutes on each side.
I saw a recipe called Perfect Roasted Beets with Orange Slices in a magazine and was intrigued by it. I basically followed the recipe but did not have sherry vinegar so I went without. The result? The orange slices and juice gave sweet taste to the dish. But the beets’ earthy flavor was definitely something for me to get used to. Let’s see, maybe I could find a different beet recipe to try. Do you have one to recommend?
Thanks for reading and have a great weekend!