Hi all! I hope you are having a wonderful summer wherever you are. Doesn’t it seem like the season is evaporating so quickly?
This summer, I found a favorite salad combination: arugula, cherry tomatoes, feta cheese, walnut, peaches/apples/nectarines (pick one or use all of them), with fresh squeezed orange and lemon juice- based dressing mixed with olive oil, honey, dijon mustard, green onions, and cayenne peppers.
Arugula has this wonderful peppery taste that I like so much. The selection of bountiful summer fruits add natural sweetness to the bite. Salty feta cheese, crunchy walnut, chopped green onions, and cayenne peppers liven things up with their distinct flavors. Oh, and the dressing! It enhances the peppery, tangy, sweet, and refreshing taste of this salad. Such a great companion for grilled fish/shrimp/sea scallops, turkey sandwiches, or even steak.
Here’s the list for the salad (serve 2):
- 3-4 cups of arugula (you could also add radicchio or other greens that you prefer)
- ½ cup of crumbled feta cheese
- ½ cup of walnut (chopped or not, you decide 🙂 )
- 1 cup of cherry tomatoes
- 1-2 peaches/apples/nectarines (sliced)
For the dressing, mix the following in a bowl:
- ½ cup of olive oil
- Juice from 1 orange
- Juice from 1 lemon
- 1 tablespoon of honey
- ½ tablespoon of dijon mustard
- 2 green onions (chopped)
- 2 cayenne peppers (chopped)
- Salt and pepper
Optional: you could also add a little bit of dill to the dressing
Combine the arugula, walnut, cheese, and fruits in a big bowl and mix with the dressing. Serve immediately. My mouth is watering as I type up this recipe 😀
What’s your favorite summer salad? Do share.
Thanks for reading!
Recipe inspiration came from: Arugula, Watermelon, Feta Salad by Ina Garten