Sometimes I run out of cooking ideas. When it happens, I employ the easiest technique to get inspired: asking my family and friends about their dinner menu plan :D. It was how this recipe came about. I sent a text asking a friend, “What are you cooking for dinner tonight?” She replied, “Beef cooked with onions. Easy breezy and delicious!” She told me that she cooked the beef (cube cuts) with salt, pepper, sweet soy sauce, tamarind juice and then set them aside on a plate. Then using the same pan she sauteed the onions, garlic, chili peppers, and bitter bean. Once the vegetables are done, she put the beef back in the pan and mixed the two together. Ah! That really sounded good and easy. I really liked that one-pan cooking method and the sauteed onion part. I love sauteed onion! See, these food talk rarely fail to spark cooking ideas in me.
I think the beauty of cooking is that it allows individual creativity. In dealing with recipes, most of the time I adjust spices and sauces based on what I have in the kitchen and my mood. In this case, I didn’t have tamarind or bitter bean. Also, I was in the mood for Yakiniku-style beef. So, borrowing my friend’s cooking method and some of the ingredients in her recipe, I created my Yakiniku-style beef and sauteed onion instead :D. The smokey and nutty aroma of sesame oil was so inviting. My sauteed onion added a hint of sweetness in the spicy sauce. Together they create this delightful flavor combination.
Ingredients for Yakiniku-style beef:
- 1 pound of beef (I sliced it to thin cuts)
- 4 tablespoon of sesame oil
- 3 chopped garlic
- 4 tablespoon of light soy sauce
- 1/2 tablespoon of ginger powder
- 1 tablespoon of chili powder
- 1/2 tablespoon of black pepper
Ingredients for the sauteed onion:
- 1 (smaller) sweet onion (slice into thin cuts)
- 2-3 hot finger peppers (slice it into chunky cuts or thin cuts, your call)
- Mix: sesame oil, chopped garlic, soy sauce, ginger powder, chili powder, and black pepper in a bowl. Add beef into the bowl and make sure it is coated well with the marinade. Place it in a zip lock bag and let it marinade for 1/2 to 1 hour in the fridge.
- Once marinating time is up, heat a large pan (over medium heat)
- Add beef along with the marinade into the pan and let it sizzle. Cover with a lid and cook for 3–4 minutes while stirring frequently.
- Once cooked through, remove meat from the pan (leave the sauce) and set aside
- Reduce the heat a little bit. Using the same pan, with the sauce and oil from cooking the beef, saute the chopped onion and chili peppers. Cover with a lid and let them cook until the onions become soft and translucent. They should taste sweet and delicious.
- Bring back the beef into the pan and mix it with the onion, chili peppers, and sauce. Cover with a lid and let them cook for another 2 minutes
- Great to serve with jasmine rice. Roasted sweet potatoes and asparagus also make good companies for this main dish.
Hope you like it. Thanks for reading!