Easy Pasta for Dinner: Mushroom Bourguignon

Feeling like pasta for dinner tonight? Something with mushroom and vegetables in red wine and tomato sauce?

Try this easy and delicious Mushroom Bourguignon recipe. Yes, I did put the word “easy” and “bourguignon” on the same sentence. This recipe offers a much shorter cook time than Ina Garten’s version I had tried a while back. I haven’t worked out the courage to attempt to do Julia Child’s. Maybe someday. But for now, I am happy to have found another good recipe suitable for everyday dinner. Hope you like it too!

Note: I did a couple of minor adjustments to the Mushroom Bourguignon’s recipe:

  • I used Shiitake mushroom instead of the Portobello or Cremini called by the recipe
  • I also added some meatballs to the pasta dish (optional)

Mushroom Bourguignon

Original recipe by Deb Perelman of Smitten Kitchen

Advertisements

One thought on “Easy Pasta for Dinner: Mushroom Bourguignon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s