Feeling like pasta for dinner tonight? Something with mushroom and vegetables in red wine and tomato sauce?
Try this easy and delicious Mushroom Bourguignon recipe. Yes, I did put the word “easy” and “bourguignon” on the same sentence. This recipe offers a much shorter cook time than Ina Garten’s version I had tried a while back. I haven’t worked out the courage to attempt to do Julia Child’s. Maybe someday. But for now, I am happy to have found another good recipe suitable for everyday dinner. Hope you like it too!
Note: I did a couple of minor adjustments to the Mushroom Bourguignon’s recipe:
- I used Shiitake mushroom instead of the Portobello or Cremini called by the recipe
- I also added some meatballs to the pasta dish (optional)
Original recipe by Deb Perelman of Smitten Kitchen