Adding Kale into the Mix

So I got this Kale recipe from Cheeky Chicago this morning. Looks super delicious. Now, I am neither a vegan nor a vegetarian but I like vegetables. Especially the ones cooked or prepared in a bold flavors. With this recipe, I’d add grilled trout and make the kale dish (click on the link below) as a side.

Vegan Food: Kale Stuffed Mushrooms | Cheeky Chicago.

Photo by Dirk Ingo Franke

Here’s how I’d prepare my grilled trout:

Photo by Kyle and Kelly Adams (Wikimedia Commons)-Get a couple of fresh trout fillets

-(In a large bowl) Pour a little bit of apple vinegar, enough to coat the fillets on both sides. Lemon juice works fine too.

-Mix a little bit of salt and (1 teaspoon of) ginger powder, chili powder, coriander powder, and chopped garlic.

-Rub the spices to the the vinegar-coated fillets

-Drizzle with a little bit (1 tablespoon) of olive oil

-Let them sit for 15 minutes

-Wipe the surface of the grill with olive oil

-Heat up the grill

-Grill each side of the fillet for 4 minutes (total 8 minutes)

-Leave the fish alone and flip only when the surface facing you changes color

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