Long live the chili peppers!

Long live the chili peppers!

Love it when I stumble across good news – especially about things that I like to eat, drink, or do. Saw this piece on the health benefit of chili peppers from Epicurious.com. And I quote: “The compound responsible here might be capsaicin, the very thing that makes peppers spicy—it might guard against heart disease and … Continue reading

Parsley Yogurt Sauce

Parsley Yogurt Sauce

I have parsley growing beautifuly in the garden. It is doing so well that now I am compiling recipes on what to do with it. Here is one recipe that I liked a lot: Salsa Verde. I added plain yogurt (whole milk) to the recipe since I went anchovies-happy and put too many of them and … Continue reading

Rhubarb Crisp

Rhubarb Crisp

I had never tried rhubarbs before. One of the neighbors found out about this and she gave me some from her garden. She convinced me of their delights when made into a crisp. I found Mark Bittman’s recipe and the rest is history. Convinced and sold! I might go to my neighbor’s house and ask … Continue reading

Slow Cooked Roast Chicken and Kale

Slow Cooked Roast Chicken and Kale

When hunger and inspiration come together, delicious dishes appear. That was the case for me today. I had some chicken thighs, kale, and onions in the fridge, along with coconut milk. Added some spices: ginger powder, turmeric powder, coriander powder, salt, pepper, and lemongrass, and put them all in a slow cooker.  Left it on … Continue reading

Green Chili with Shallot Sambal

Green Chili with Shallot Sambal

Hello again blog! It has been too long. Here is one to add to the list of favorites: Sambal Ijo, green chili sambal, my mom’s recipe. The spicy condiment is a perfect company for poultry, seafood, or meat dishes that are served with rice. With peppers growing in the garden, I have plenty of supply to … Continue reading

Zucchini and Rustic Bread Lasagna

Zucchini and Rustic Bread Lasagna

  Summer is here! Time for me to make things a lot simpler in the kitchen and be outdoor as much as possible. Found a recipe that represents simplicity and deliciousness: layers of zucchini, tomato sauce, cheese, and rustic bread. I mean, who doesn’t like bread and cheese together? Add some summer produce like tomatoes … Continue reading